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How to make Poha cutlet? chiura pakoda
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We generally make aalu cutlet or simply poha fried for breakfast or snacks.In the same way we can also make Poha cutlet . And you won't regret making it . It turns out very delicious. It is very easy to make and it doesn't takes more time . So, lets start making it.
You can find step by step Poha Cutlet recipe here.
Ingredients for Poha cutlet:
Chopped onion
chopped cabbage
Boiled potatoes
choppped chilli
curry leaves
cumin seeds
salt
chilli powder
spices
gram flour
Methods:
First of all, we have to make gram flour(besan) batter.
Then wash flattened rice/poha/chiura for 1 min.
Mix all the ingredients then lastly mix with washed flattened rice.
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We generally make aalu cutlet or simply poha fried for breakfast or snacks.In the same way we can also make Poha cutlet . And you won't regret making it . It turns out very delicious. It is very easy to make and it doesn't takes more time . So, lets start making it. 
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