I have share my new experiences regarding cooking.I am glad to share cooking recipes.cook with me recipes are very easy and quick.cook with me recipes are breakfast recipes launch recipes and dinner recipes. I would also make recipes regarding healthy foods.
How to make Poha cutlet? chiura pakoda
Get link
Facebook
Twitter
Pinterest
Email
Other Apps
We generally make aalu cutlet or simply poha fried for breakfast or snacks.In the same way we can also make Poha cutlet . And you won't regret making it . It turns out very delicious. It is very easy to make and it doesn't takes more time . So, lets start making it.
You can find step by step Poha Cutlet recipe here.
Ingredients for Poha cutlet:
Chopped onion
chopped cabbage
Boiled potatoes
choppped chilli
curry leaves
cumin seeds
salt
chilli powder
spices
gram flour
Methods:
First of all, we have to make gram flour(besan) batter.
Then wash flattened rice/poha/chiura for 1 min.
Mix all the ingredients then lastly mix with washed flattened rice.
It is the time of celebration. It's almost Eid. And Eid is incomplete without Sheer Khurma. Sheer Khurma is one of the popular and delicious dessert. It is made with milk , nuts and sugar . Sheer Khurma is a rich pudding and creamy dessert. Let's jump into the Methods of making sheer Khurma. Method- How to make Sheer Khurma recipe Heat ghee in a pan on medium heat. After a min add chopped nuts and dates. Roast nuts for 1-2 minutes, untill it becomes golden brown. Once it's ready keep it aside . Then, on the same pan add seviyan and cook for 2-3 minutes. Once it turns golden brown, add milk into the pan and stir until milk come to the boil. After 5 minutes, add sugar and stir so seviyan won't stick on pan. Then, add fried nuts and mix properly. Also add rose water and cardamom powder. You can also add black Pepper if want but its optional. Serve Sheer Khurma warm or Chilled.( Pudding thickens as it coo
How to make Nepali khana set: Ingredients for rice: White Rice water Ingredients for Black Eyes Beans and potato curry: oil fenugreek cumin seeds onion ginger garlic turmeric Masala(spice) chilli(Optional) chopped potatoes chopped bodi salt Ingredients for Fresh Pumpkin shoots(Farsi ko munta) oil ginger garlic fenugreek(methi) salt cumin seeds chopped Fresh Pumpkin shoots(Farsi ko munta) Ingredients for Dal(split pulses) split pulses oil salt turmeric ginger garlic chopped onion and tomato(optional) Ingredients for Gundruk ko Achar(Typical nepali food) Gundruk Bhatmas oil chilli onion garlic ginger paste spices lemon juice or chuk amilo Methods: For rice Add rice and water in the cooker and wash it and soak it for 15 minutes. After 15 minutes measure water with finger(Nepali traditional way) and cook. For Black Eyes Beans and potato curry: Heat pa
We generally make aalu cutlet or simply poha fried for breakfast or snacks.In the same way we can also make Poha cutlet . And you won't regret making it . It turns out very delicious. It is very easy to make and it doesn't takes more time . So, lets start making it. 
Comments
Post a Comment
If you have any doubts please let me know.