How to make Nepali khana set: Dal, Bhat, Tarkari

                      How to make Nepali khana set:

Ingredients for rice:

  White Rice

  water

Ingredients for Black Eyes Beans and potato curry:

  oil

  fenugreek

cumin seeds

onion

ginger garlic

turmeric

Masala(spice)

chilli(Optional)

chopped potatoes

chopped bodi

salt

Ingredients  for Fresh Pumpkin shoots(Farsi ko munta)

oil

ginger

garlic

fenugreek(methi)

salt

cumin seeds

chopped Fresh Pumpkin shoots(Farsi ko munta)

Ingredients for Dal(split pulses)

split pulses

oil

salt

turmeric

ginger garlic

chopped onion and tomato(optional)

Ingredients for Gundruk ko Achar(Typical nepali food)

Gundruk

Bhatmas

oil

chilli

onion

garlic ginger paste

spices

lemon juice or chuk amilo

Methods:

For rice

Add rice and water in the cooker and wash it and soak it for 15 minutes.

After 15 minutes measure water with finger(Nepali traditional way) and cook.

For Black Eyes Beans and potato curry:

Heat pan and add oil then add all the ingredients.

after mixing ingredients add beans and potatoes and cook for 5 minutes

after that stir the curry and add masala at the end and again cook for 10 minutes 

For Fresh Pumpkin shoots(Farsi ko munta)

  

Heat pan and add oil and add all the ingredients

and add shoots and cook for 15 minutes

For split pulses

heat cooker and add all the ingredients and mix it well

after that add rice water and cook until 3 whistle

For Gundruk Ko Achar

Heat pan and add oil and Bhatmas

 Take the bowl and add all the ingredients and add that hot oil and bhatmas and mix it well