My First Blog

                                   Welcome Readers!!

This is my first post. I'm a person who like to experiment new things and who is positive about every aspect of life.

 I'm starting this because as i already said, I prefer to experiment new things. Also I have curiosity and interest on doing such things.
I hope you will like this, if so then follow my article. I will be writing about  food, arts&crafts  and many more..

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How to make Sheer Khurma | Seviyan recipe

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It is the time of celebration. It's almost Eid. And Eid is incomplete without Sheer Khurma.  Sheer Khurma  is one of the popular and delicious dessert. It is made with milk , nuts and sugar .  Sheer Khurma is a rich pudding and creamy dessert.   Let's jump into the Methods of making sheer Khurma. Method- How to make Sheer Khurma recipe Heat ghee in a pan  on medium heat. After a min add chopped nuts and dates. Roast nuts for 1-2 minutes, untill it becomes golden brown. Once it's ready keep it aside . Then, on the same pan add seviyan and cook for 2-3 minutes. Once it turns golden brown, add milk into the pan and stir until milk come to the boil. After 5 minutes, add sugar and stir so seviyan won't stick on pan. Then, add fried nuts and mix properly. Also add rose water and cardamom powder. You can also add black Pepper if want but its optional. Serve Sheer Khurma warm or Chilled.( Pudding thickens as it coo
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How to make Poha cutlet? chiura pakoda

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We  generally make aalu cutlet or simply poha fried for breakfast or snacks.In the same way we can also make Poha cutlet . And you won't regret making it . It turns out very delicious. It is very easy to make and it doesn't takes more time . So, lets start  making it.   You can find step by step Poha Cutlet recipe here. Ingredients for Poha cutlet:    Chopped onion chopped cabbage Boiled potatoes choppped chilli curry leaves cumin seeds salt chilli powder spices gram flour     Methods: First of all, we have to make gram flour(besan) batter. Then wash flattened rice/poha/chiura for 1 min. Mix all the ingredients then lastly mix with washed flattened rice. Make small balls of it. Heat  up the pan and add oil. Dip Poha  balls in Besan batter . then fry it on medium flames. Serve it with ketchup  or green chutney.
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