How to make Poha cutlet? chiura pakoda
We generally make aalu cutlet or simply poha fried for breakfast or snacks.In the same way we can also make Poha cutlet . And you won't regret making it . It turns out very delicious. It is very easy to make and it doesn't takes more time . So, lets start making it. You can find step by step Poha Cutlet recipe here. Ingredients for Poha cutlet: Chopped onion chopped cabbage Boiled potatoes choppped chilli curry leaves cumin seeds salt chilli powder spices gram flour Methods: First of all, we have to make gram flour(besan) batter. Then wash flattened rice/poha/chiura for 1 min. Mix all the ingredients then lastly mix with washed flattened rice. Make small balls of it. Heat up the pan and add oil. Dip Poha balls in Besan batter . then fry it on medium flames. Serve it with ketchup or green chutney.